YEBIGA – HOLD MY BUREK
(Collins style)
- 1.5 oz. Rakija Bela
- ½ oz. St Germain
- 1.5 oz. cucumber juice
- Dash lemon juice
- Tbsp. Greek-style yoghurt
- Pinch of chopped dill
- Pinch of Maldon salt and cracked pepper
METHOD:
Shake and strain on crushed ice
Add a splash of soda and stir
Cap glass with crushed ice
GLASS: Highball
GARNISH: Cucumber ribbon and cracked pepper
