• 1.5 oz. Rakija Bela
• ¼ oz. Green Chartreuse
• ¼ oz. dry sherry
• ¾ oz. lime juice
• Pinch of Maldon salt
• Barspoon of chardonnay vinegar
• 3 basil leaves – torn

METHOD:
Shake very hard
Fine strain
GLASS: Nick & Nora
GARNISH: Floating basil leaf