• 1.5 oz. Rakija Bela
• ½ oz. St Germain
• 1.5 oz. cucumber juice
• Dash lemon juice
• Tbsp. Greek-style yoghurt
• Pinch of chopped dill
• Pinch of Maldon salt and cracked pepper

METHOD:
Shake and strain on crushed ice
Add a splash of soda and stir
Cap glass with crushed ice
GLASS: Highball
GARNISH: Cucumber ribbon and cracked pepper